Zinc is received in food mainly thanks to the consumption of red meat. It is found in very limited quantities in other types of protein. Zinc is also very important for the formation of T. and many other processes.
At higher doses of zinc, toxicity can begin to manifest itself, so it is necessary to keep the total intake below 50 mg of zinc per day. The form in which zinc is taken is also important, the most natural and least toxic is the chelated form of zinc, when zinc is bound to amino acids and easily absorbed by the body in this form.
Zinc is essential for cell reproduction and is present in all tissues, organs and fluids of the body. In this product, it is available in an advanced amino acid chelate complex as zinc bisglycinate for optimal absorption.
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